Wok Cooking (Stir-Fry)
Stir-frying in a large Wok or Frying Pan
This shows the variety of colors, before all the large green leaves are added.
Here is how I divided the amounts of veggies before adding them to the tofu I first cooked on olive oil at the bottom of the pan.
I filled the Wok entirely with these items, and they mostly steamed without burning, due to their internal juices. I cooked them with olive oil, butter, and seasonings.
Then served this on plates of Rice.